Search Results - Shahidi Fereidoon 1951-
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1
Phenolics in food and nutraceuticals by Shahidi, Fereidoon 1951-
Published 2003Call Number: Loading…Click Here to View Status and Holdings.
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2
Asian Functional Foods by Shi, John, Shahidi, Fereidoon 1951-, Ho, Chi-Tang 1944-
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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3
Flavor of Meat, Meat Products and Seafoods
Published 1998Other Authors: “…Shahidi, Fereidoon 1951-…”
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4
Bailey's industrial oil and fats products by Bailey Alton Edward 1907-1953
Published 2005Other Authors: “…Shahidi Fereidoon 1951-…”
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5
Neutraceutical and specialty lipids and their co-products
Published 2006Other Authors: “…Shahidi, Fereidoon 1951-…”
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6
Maximising the value of marine by-products
Published 2007Other Authors: “…Shahidi, Fereidoon 1951-…”
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7
Nutraceutical proteins and peptides in health and disease
Published 2006Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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8
Marine nutraceuticals and functional foods
Published 2008Other Authors: “…Shahidi, Fereidoon 1951-…”
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9
Tree nuts composition, phytochemicals, and health effects
Published 2009Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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10
Cereals and pulses nutraceutical properties and health benefits
Published 2012Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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11
Anti-angiogenic functional and medicinal foods
Published 2007Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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12
Functional foods of the East
Published 2011Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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13
Tea and tea products chemistry and health-promoting properties
Published 2009Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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14
Biochemistry of Foods
Published 2013Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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Functional foods
Composition
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chemistry
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Cereals as food
Degeneration (Pathology)\xNutritional aspects
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Dietary Fats
Dietary Supplements
Fish Products
Fisheries
Flavor
Food industry and trade
Grain in human nutrition
Health aspects
Legumes as food
Lipids
Meat
Neovascularization inhibitors
Nuts
Oils and fats
Phenols
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