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  1. 1
    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

    Published 1992
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  2. 2
    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

    Published 1992
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  3. 3
    Food phenolics sources chemistry effects applications

    Food phenolics sources chemistry effects applications by Shahidi, Fereidoon

    Published 1995
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  4. 4
    Phenoplasts, their structure, properties, and chemical technology

    Phenoplasts, their structure, properties, and chemical technology by Carswell, Thomas Smyth 1897-

    Published 1947
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  5. 5
    Phenolics in food and nutraceuticals

    Phenolics in food and nutraceuticals by Shahidi, Fereidoon 1951-

    Published 2003
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  6. 6
    Phenolic metabolism in plants

    Phenolic metabolism in plants

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  7. 7
    Practical polyphenolics from structure to molecular recognition and physiological action

    Practical polyphenolics from structure to molecular recognition and physiological action by Haslam, Edwin

    Published 1998
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  8. 8
    Phenolic compound biochemistry

    Phenolic compound biochemistry by Vermerris, Wilfred

    Published 2006
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  9. 9
    Calixarenes an introduction

    Calixarenes an introduction by Gutsche, C. David 1921- Carl David

    Published 2008
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  10. 10
    Chemistry of phenolic compounds state of the art

    Chemistry of phenolic compounds state of the art

    Published 2011
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  11. 11
    Tannins and phenolics in animal nutrition chemistry and challenges

    Tannins and phenolics in animal nutrition chemistry and challenges by Alonso, Miguel E.

    Published 2011
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  12. 12
    Red wine and health

    Red wine and health

    Published 2009
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    Book

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  13. 13
    A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS

    A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS by Kamarul Arifin Khalid

    Published 2009
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    Thesis Book

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  14. 14
    COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)

    COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC) by Hasrulnizam Abd Hamid

    Published 2009
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    Thesis Book

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  15. 15
    DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD

    DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD by Eddy Mohd Fadil Yusof

    Published 2009
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    Thesis Book

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  16. 16
    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN MANGO PEEL EXTRACTS

    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN MANGO PEEL EXTRACTS by Afindy Noor Ishak

    Published 2009
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    Thesis Book

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  17. 17
    DETERMINATION OF SCAVENGE ACTIVITY AND PHENOLIC CONTENTS IN AQUEOUS AND ETHANOLIC EXTRACT OF DRAGON FRUIT

    DETERMINATION OF SCAVENGE ACTIVITY AND PHENOLIC CONTENTS IN AQUEOUS AND ETHANOLIC EXTRACT OF DRAGON FRUIT by Azrul Fahmi Sulaiman

    Published 2009
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    Thesis Book

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  18. 18
    EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES

    EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES by Naemah Tajol Arus

    Published 2009
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    Thesis Book

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  19. 19
    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BARK OF CINNAMON (Cinnamomum Verum)

    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BARK OF CINNAMON (Cinnamomum Verum) by Nur Sharene Che Mahmood

    Published 2010
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    Thesis Book

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  20. 20
    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SEA CUCUMBER BODY WALL

    DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SEA CUCUMBER BODY WALL by Che Norainon Yaacob

    Published 2010
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    Thesis Book

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