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  1. 1
    Chemistry and technology of cereals as food and feed

    Chemistry and technology of cereals as food and feed by Matz, Samuel Adam

    Published 1991
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  2. 2
    Cereal Grains Properties, Processing, and Nutritional Attributes

    Cereal Grains Properties, Processing, and Nutritional Attributes by Serna Saldvar, Sergio R. Othn

    Published 2010
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  3. 3
    Concepts in Cereal Chemistry

    Concepts in Cereal Chemistry by MacRitchie, Finlay

    Published 2010
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  4. 4
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
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  5. 5
    Cereals and pulses nutraceutical properties and health benefits

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
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  6. 6
    New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984

    New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-2...

    Published 1985
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