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  1. 1
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
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  2. 2
    Proteins in human nutrition.

    Proteins in human nutrition.

    Published 1973
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    Unknown

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  3. 3
    Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

    Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

    Published 1970
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    Unknown

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  4. 4
    Protein additives in foodservice preparations

    Protein additives in foodservice preparations by Rakosky, Joseph 1921-

    Published 1989
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    Unknown

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  5. 5
    Plant proteins applications, biological effectsand chemistry

    Plant proteins applications, biological effectsand chemistry

    Published 1986
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    Unknown

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  6. 6
    New and developing sources of food proteins

    New and developing sources of food proteins

    Published 1994
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    Unknown

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  7. 7
    Protein functionality in food systems

    Protein functionality in food systems

    Published 1994
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    Unknown

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  8. 8
    Food protein chemistry an introduction for food scientists

    Food protein chemistry an introduction for food scientists by Regenstein, J. M. (Joe M

    Published 1984
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    Unknown

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  9. 9
    Nutraceutical proteins and peptides in health and disease

    Nutraceutical proteins and peptides in health and disease

    Published 2006
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    Unknown

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  10. 10
    Amino acids and proteins for the athlete

    Amino acids and proteins for the athlete by Di Pasquale, Mauro G.

    Published 2008
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  11. 11
    Protein dieats, nutritional sources health benefits and intake recommendations

    Protein dieats, nutritional sources health benefits and intake recommendations by Hudson, Meaghan

    Published 2015
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