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  1. 1
    Biochemistry of Lipids and Membranes

    Biochemistry of Lipids and Membranes

    Published 1985
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  2. 2
    Lipid Oxidation in Food

    Lipid Oxidation in Food

    Published 1992
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    Conference Proceeding Book

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  3. 3
    Biochemistry of lipids

    Biochemistry of lipids

    Published 1974
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    Unknown

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  4. 4
    Fatty acid and lipid chemistry

    Fatty acid and lipid chemistry by Gunstone, F. D

    Published 1996
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    Unknown

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  5. 5
    Lipid second messengers

    Lipid second messengers

    Published 1996
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    Unknown

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  6. 6
    Lipid analysis isolation, separation, identification, and structural analysis of lipids

    Lipid analysis isolation, separation, identification, and structural analysis of lipids by Christie, William W

    Published 1982
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  7. 7
    Lipid biochemistry an introduction

    Lipid biochemistry an introduction by Gurr, M.I (Michael Ian)

    Published 1991
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    Unknown

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  8. 8
    Lipid Analysis in Oils and Fats

    Lipid Analysis in Oils and Fats

    Published 1998
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    Book

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  9. 9
    Spectral properties of lipids

    Spectral properties of lipids

    Published 1999
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    Unknown

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  10. 10
    Lipid synthesis and manufacture

    Lipid synthesis and manufacture

    Published 1999
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    Unknown

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  11. 11
    Lipid technology

    Lipid technology

    Published 1989
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    Unknown

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  12. 12
    Diabetes and the heart

    Diabetes and the heart

    Published 1992
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    Unknown

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  13. 13
    Analysis of lipids

    Analysis of lipids

    Published 1993
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    Unknown

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  14. 14
    Technological advances in improved and alternative sources of lipids

    Technological advances in improved and alternative sources of lipids

    Published 1994
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    Unknown

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  15. 15
    Lipids in health and nuitrition

    Lipids in health and nuitrition

    Published 1999
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    Unknown

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  16. 16
    Lipids

    Lipids

    Published 1966
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    Unknown

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  17. 17
    Chemical and functional properties of food lipids

    Chemical and functional properties of food lipids

    Published 2003
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    Unknown

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  18. 18
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2002
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    Unknown

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  19. 19
    Fatty Acid and Lipid Chemistry

    Fatty Acid and Lipid Chemistry by Gunstone, F.D. 1923- Frank Denby

    Published 1999
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    Book

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  20. 20
    Lipid biochemistry

    Lipid biochemistry by Gurr, M. I (Michael Ian)

    Published 2002
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    Unknown

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