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  1. 1
    FOOD PROTEINS

    FOOD PROTEINS

    Published 1982
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    Conference Proceeding Book

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  2. 2
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
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    Book

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  3. 3
    Protein quality and the effects of processing

    Protein quality and the effects of processing

    Published 1989
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    Unknown

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  4. 4
    Developments in food proteins

    Developments in food proteins

    Published 1982
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    Unknown

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  5. 5
    Brand-name handbook of protein, calories, and carbohydrates

    Brand-name handbook of protein, calories, and carbohydrates by Wade, Carlson

    Published 1977
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    Unknown

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  6. 6
    New and developing sources of food proteins

    New and developing sources of food proteins

    Published 1994
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    Unknown

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  7. 7
    Protein functionality in food systems

    Protein functionality in food systems

    Published 1994
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    Unknown

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  8. 8
    Food protein chemistry an introduction for food scientists

    Food protein chemistry an introduction for food scientists by Regenstein, J. M. (Joe M

    Published 1984
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    Unknown

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  9. 9
    Nutraceutical proteins and peptides in health and disease

    Nutraceutical proteins and peptides in health and disease

    Published 2006
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    Unknown

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  10. 10
    Food protein sources

    Food protein sources

    Published 2012
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    Unknown

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