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Suggested Topics within your search.
- Composition
- Food 131
- Analysis 62
- Nutrition 25
- Food industry and trade 13
- Congresses 12
- Milk 11
- Soils 9
- Botanical chemistry 7
- Fruit 7
- Microbiology 7
- Plants 7
- Colloids 6
- Tables 6
- Cookery 5
- Quality 5
- Vegetables 5
- Dairy products 4
- Food Analysis 4
- Grain 4
- Health 4
- Health aspects 4
- Medicinal plants 4
- Quality control 4
- Biological chemistry 3
- Classification 3
- Dictionaries 3
- Flavor 3
- Food additives 3
- Meat 3
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Data sourcebook for food scientists and technologists
Published 1991Click Here to View Status and Holdings.
Unknown -
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Education and training in food science a changing scene
Published 1992Click Here to View Status and Holdings.
Unknown -
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Flavor precursors thermal and enzymatic conversions
Published 1992Click Here to View Status and Holdings.
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Soil chemical characteristics of vegetable plots at Cameron Highlands
Published 1993Click Here to View Status and Holdings.
Manuscript Book -
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Food composition data a user's perspective
Published 1987Click Here to View Status and Holdings.
Unknown -
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METHODS IN PLANT BIOCHEMISTRY Carbohydrates
Published 1990Click Here to View Status and Holdings.
Book -
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Seawater its composition, properties and behaviour
Published 1995Click Here to View Status and Holdings.
Unknown -
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