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  1. 1
    Physical properties of foods and food processing systems

    Physical properties of foods and food processing systems by Lewis,Michael John 1949-

    Published 1987
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  2. 2
    Single-cell protein II

    Single-cell protein II

    Published 1975
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  3. 3
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
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  4. 4
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
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  5. 5
    Statistical methods for food and agriculture

    Statistical methods for food and agriculture by Bender, Filmore Edmund 1940-

    Published 1982
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  6. 6
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
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  7. 7
    HEAT TRANSFER & Food Products

    HEAT TRANSFER & Food Products by Hallstrom, Bengt 1924-

    Published 1988
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  8. 8
    Energy in Food Processing

    Energy in Food Processing

    Published 1986
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  9. 9
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
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  10. 10
    Food Theory and Applications

    Food Theory and Applications by Paul, Pauline C., Palmer, Helen Hanson 1917

    Published 1972
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  11. 11
    Quality control for the food industry

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
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  12. 12
    Hygiene in food manufacturing and handling

    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1973
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  13. 13
    Food process engineering

    Food process engineering by Heldman, Dennis R

    Published 1975
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  14. 14
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
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  15. 15
    ISTILAH SAINS DAN TEKNOLOGI MAKANAN Bahasa Inggeris-Bahasa Malaysia, Bahasa Malaysia-Bahasa Inggeris

    ISTILAH SAINS DAN TEKNOLOGI MAKANAN Bahasa Inggeris-Bahasa Malaysia, Bahasa Malaysia-Bahasa Inggeris

    Published 1988
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  16. 16
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
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  17. 17
    Education and training in food science a changing scene

    Education and training in food science a changing scene

    Published 1992
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  18. 18
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
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  19. 19
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
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  20. 20
    Food Theory and Applications

    Food Theory and Applications

    Published 1992
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