Search Results - Charalambous, George 1922-

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  1. 1
    Off-flavors in foods and beverages

    Off-flavors in foods and beverages

    Published 1992
    Other Authors: “…Charalambous, George 1922-…”
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    Unknown

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  2. 2
    Spices, herbs and edible fungi

    Spices, herbs and edible fungi

    Published 1994
    Other Authors: “…Charalambous, George 1922-…”
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  3. 3
    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    Published 1986
    Other Authors: “…Charalambous, George 1922-…”
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  4. 4
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    Other Authors: “…Charalambous, George 1922-…”
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  5. 5
    Food science and human nutrition

    Food science and human nutrition

    Published 1992
    Other Authors: “…Charalambous, George 1922-…”
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  6. 6
    Food emulsifiers chemistry, technology, functional properties and applications

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    Other Authors: “…Charalambous, George 1922-…”
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  7. 7
    Meat freezing a source book

    Meat freezing a source book by Berry, Brad W. 1941- Brad Willian

    Published 1989
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  8. 8
    Food flavor and chemistry explorations into the 21st century

    Food flavor and chemistry explorations into the 21st century

    Published 2005
    Other Authors: “…Charalambous, George 1922- Arthur M.…”
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    Conference Proceeding

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