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  1. 1
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
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  2. 2
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
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    Book

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  3. 3
    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    Published 1986
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  4. 4
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
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  5. 5
    Shelf life

    Shelf life by Man Dominic

    Published 2002
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  6. 6
    Understanding and measuring the shelf-life of food

    Understanding and measuring the shelf-life of food

    Published 2004
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  7. 7
    Sensory Shelf Life Estimation of Food Products

    Sensory Shelf Life Estimation of Food Products by Hough, Guillermo

    Published 2010
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  8. 8
    Shelf life assessment of food

    Shelf life assessment of food

    Published 2012
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  9. 9
    Shelf life evalution of foods

    Shelf life evalution of foods

    Published 1994
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