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  1. 1
    Bacterial Starter Cultures for Foods

    Bacterial Starter Cultures for Foods

    Published 1985
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    Manuscript Book

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  2. 2
    Observation in the Language Classroom

    Observation in the Language Classroom by Allwright, Dick

    Published 1988
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    Book

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  3. 3
    CRC handbook of food additives

    CRC handbook of food additives

    Published 1972
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    Unknown

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  4. 4
    CRC handbook of food additives

    CRC handbook of food additives

    Published 1980
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    Unknown

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  5. 5
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973

    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14,...

    Published 1974
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    Conference Proceeding

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  6. 6
    The additives guide

    The additives guide by Huges, Cristopher C

    Published 1987
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    Unknown

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  7. 7
    Food safety 1994

    Food safety 1994

    Published 1994
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    Unknown

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  8. 8
    Food additive toxicology

    Food additive toxicology

    Published 1995
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    Unknown

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  9. 9
    Food safety 1993

    Food safety 1993

    Published 1993
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    Unknown

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  10. 10
    Food Additives and Their Impact on Health

    Food Additives and Their Impact on Health

    Published 1988
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    Book

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  11. 11
    Food antioxidants technological, toxicological, and health perspectives

    Food antioxidants technological, toxicological, and health perspectives

    Published 1996
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    Unknown

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  12. 12
    The clinical evaluation of a food additive assessment of aspartame

    The clinical evaluation of a food additive assessment of aspartame

    Published 1996
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    Unknown

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  13. 13
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973

    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14,...

    Published 1974
    Click Here to View Status and Holdings.
    Conference Proceeding

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  14. 14
    Protein additives in foodservice preparations

    Protein additives in foodservice preparations by Rakosky, Joseph 1921-

    Published 1989
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    Unknown

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  15. 15
    Food additives tables

    Food additives tables

    Published 1982
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    Unknown

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  16. 16
    BAHAN KIMIA DALAM MAKANAN KITA

    BAHAN KIMIA DALAM MAKANAN KITA by Jamal Khair Hashim, Noraini Dato' Mohd. Othman

    Published 1997
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    Book

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  17. 17
    Food additives tables

    Food additives tables

    Published 1975
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    Unknown

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  18. 18
    Food Chemical Risk Analysis

    Food Chemical Risk Analysis

    Published 1997
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    Book

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  19. 19
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 1997
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    Unknown

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  20. 20
    Thickening and gelling agents for food

    Thickening and gelling agents for food

    Published 1999
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    Unknown

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