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  1. 1
    Post-harvest physiology of food crops

    Post-harvest physiology of food crops by Burton, W. G. (William Glynn)

    Published 1982
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  2. 2
    The Technology of Food Preservation

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
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  3. 3
    Rice science and technology

    Rice science and technology

    Published 1994
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    Unknown

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  4. 4
    Stored-grain ecosystems

    Stored-grain ecosystems

    Published 1995
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  5. 5
    Running out of space - what are the alternatives? proceedings of the preconference...

    Running out of space - what are the alternatives? proceedings of the preconference...

    Published 1978
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    Unknown

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  6. 6
    The relegation and storage of material in academic libraries a literature review

    The relegation and storage of material in academic libraries a literature review

    Published 1980
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  7. 7
    Library space planning how to assess, allocate, and reorganize collections, resources, and physical facilities

    Library space planning how to assess, allocate, and reorganize collections, resources, and physical facilities by Fraley, Ruth A

    Published 1984
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  8. 8
    Food storage in the home

    Food storage in the home by Hutchinson, Raymond Charles

    Published 1966
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  9. 9
    Minimally processed refrigerated fruits and vegetables

    Minimally processed refrigerated fruits and vegetables

    Published 1994
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  10. 10
    Minimally processed fruits and vegetables fundamental aspects and applications

    Minimally processed fruits and vegetables fundamental aspects and applications by AlzamorahStella M

    Published 2000
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  11. 11
    Shelf-life evaluation of food

    Shelf-life evaluation of food

    Published 2000
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  12. 12
    Library off-site shelving guide for high-density facilities

    Library off-site shelving guide for high-density facilities

    Published 2001
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    Unknown

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  13. 13
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
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  14. 14
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
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  15. 15
    Shelf life evaluation of foods

    Shelf life evaluation of foods

    Published 1999
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  16. 16
    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    Published 1986
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    Unknown

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  17. 17
    Shelf life

    Shelf life by Man Dominic

    Published 2002
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  18. 18
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
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  19. 19
    The institutional repository

    The institutional repository by Jones, Richard 1978-

    Published 2006
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  20. 20
    Postharvest physiology and hypobaric storage of fresh produce

    Postharvest physiology and hypobaric storage of fresh produce by Burg, Stanley P. 1933-

    Published 2004
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