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Suggested Topics within your search.
Suggested Topics within your search.
- Food spoilage
- Food 10
- Microbiology 7
- Shelf-life dating 4
- Rancidity 3
- Analysis 2
- Food industry and trade 2
- Oxidation 2
- Antioxidants 1
- Bread 1
- Congresses 1
- Dairy microbiology 1
- Detectors 1
- Fungi 1
- Handbooks, manuals, etc 1
- Lipids 1
- Mathematical models 1
- Microbial enzymes 1
- Microbial growth 1
- Physiology 1
- Preservation 1
- Quality control 1
- Risk assessment 1
- Sanitation 1
- Sensory evaluation 1
- Testing 1
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Lipid Oxidation in Food
Published 1992Click Here to View Status and Holdings.
Conference Proceeding Book -
2
Food hygiene in the catering and retail trades
Published 1982Click Here to View Status and Holdings.
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Understanding and measuring the shelf-life of food
Published 2004Click Here to View Status and Holdings.
Unknown -
10
Food biodeterioration and preservation
Published 2008Click Here to View Status and Holdings.
Unknown -
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The Microbiological Quality of Food Foodborne Spoilers
Published 2017Click Here to View Status and Holdings.
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Predictive microbiology theory and application
Published 1993Click Here to View Status and Holdings.
Unknown -
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ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS
Published 2010Click Here to View Status and Holdings.
Thesis Book