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  1. 1
    Nutritional problems in a changing world

    Nutritional problems in a changing world

    Published 1973
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  2. 2
    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March...

    Published 1972
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  3. 3
    Malnutrition, health resources and education in Peninsular Malaysia

    Malnutrition, health resources and education in Peninsular Malaysia by Tan, Loong-Hoe

    Published 1982
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  4. 4
    Dr. Daro's Nutrition Prescriptions for Your Common Health Problems

    Dr. Daro's Nutrition Prescriptions for Your Common Health Problems by Daro, August F., Banke, Walter J.

    Published 1986
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  5. 5
    The Value of FOOD

    The Value of FOOD by Fisher, Patty

    Published 1985
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  6. 6
    Nutrition update

    Nutrition update

    Published 1983
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  7. 7
    Food science

    Food science by Charley, Helen

    Published 1982
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  8. 8
    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    Published 1968
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  9. 9
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
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  10. 10
    INTRODUCTORY NUTRITION

    INTRODUCTORY NUTRITION by Guthrie, Helen Andrews

    Published 1975
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  11. 11
    Principles of nutrition

    Principles of nutrition by Wilson, Eva D.

    Published 1975
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  12. 12
    Nutrition in Action

    Nutrition in Action by Martin, Ethel Austin

    Published 1965
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  13. 13
    ELEMENTARY SCIENCE OF FOOD

    ELEMENTARY SCIENCE OF FOOD by Hildreth, E. M. (Egbert Manfred)

    Published 1977
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  14. 14
    Food and Your Child

    Food and Your Child

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  15. 15
    Simplified recipes for adult care centers

    Simplified recipes for adult care centers by Jones, Lila M

    Published 1981
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  16. 16
    Plants, food, and people

    Plants, food, and people by Hammond, Winifred

    Published 1964
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  17. 17
    Food, Health, And The Consumer

    Food, Health, And The Consumer by Gormley, T. R

    Published 1987
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  18. 18
    The Art Of Nutritional Cooking

    The Art Of Nutritional Cooking by Baskette, Michael

    Published 1992
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  19. 19
    FOOD AND NUTRITION POLICY IN A CHANGING WORLD

    FOOD AND NUTRITION POLICY IN A CHANGING WORLD

    Published 1979
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  20. 20
    MAKANAN, PEMAKANAN DAN TERAPI DIET

    MAKANAN, PEMAKANAN DAN TERAPI DIET by Krause, Marie V., Mahan, L. Kathleen

    Published 1993
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