The science of food

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Bibliographic Details
Main Author: Gaman, P.M
Other Authors: Sherrington, K. B.
Format: Book
Published: New York Routledge 2015
Edition:4th ed.
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The science of food by Gaman, P. M.

Published 2015
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Book
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The Science of Food by Gaman, P. M, Sherrington, K. B.

Published 1996
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Book