The science of food

The science of food

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Bibliographic Details
Main Author:	Gaman, P.M
Other Authors:	Sherrington, K. B.
Format:	Unknown
Published:	New York Routledge 2015
Edition:	4th ed.
Subjects:	Food > Composition Food > Microbiology Nutrition
Online Access:	Click Here to View Status and Holdings.
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The science of food

The science of food by Gaman, P. M.

Published 2015

Click Here to View Status and Holdings.

Unknown

The Science of Food

The Science of Food by Gaman, P. M, Sherrington, K. B.

Published 1996

Click Here to View Status and Holdings.

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