Essentials of food science

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Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Christian, Elizabeth W
Format:	Unknown
Published:	New York Kluwer Academic/Plenum Publishers 2003
Edition:	2nd ed
Series:	Food science text series
Subjects:	Food > Analysis Food > Composition Nutrition
Online Access:	Click Here to View Status and Holdings.
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