The science of food

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Bibliographic Details
Main Author:	Gaman, P.M
Other Authors:	Sherrington, K. B.
Format:	Book
Published:	New York Routledge 2015
Edition:	4th ed.
Subjects:	Food > Composition Food > Microbiology Nutrition
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Gaman, P.M.
245	1	0	\|a The science of food \|c P.M. Gaman, K. B. Sherrington
250	#	#	\|a 4th ed.
260	#	#	\|a New York \|b Routledge \|c 2015
300	#	#	\|b ill. \|c 25 cm
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Nutrition
700	1	#	\|a Sherrington, K. B.
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