The science of food an introduction to food science, nutrition, and microbiology

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Bibliographic Details
Main Author:	Gaman,P. M
Other Authors:	Sherrington,K. B
Format:	Book
Published:	Oxford Pergamon Press 1989
Edition:	2nd ed
Series:	Pergamon international library of science, technology, engineering, and social studies
Subjects:	Nutrition Food > Composition Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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