Highly recommended English for the hotel and catering industry
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
London
Oxford University Press
2004
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Edition: | New ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-330148 | ||
020 | # | # | |a 0194574636 |
090 | 0 | 0 | |a PE1116.R47 |b S76 2004 |
100 | 1 | # | |a Stott, Trish |
245 | 1 | 0 | |a Highly recommended |b English for the hotel and catering industry |c Trish Stott & Rod Revell |
250 | # | # | |a New ed |
260 | # | # | |a London |b Oxford University Press |c 2004 |
300 | # | # | |a 111 p. |b ill. |c 27 cm |
500 | # | # | |a Includes index |
500 | # | # | |a Student's book |
650 | # | 0 | |a English language |v Textbooks for foreign speakers |x Conversation and phrase books (for restaurant & hotel personnel) |
650 | # | 0 | |a English language |v Textbooks for foreign speakers |x Conversation and phrase books (for restaurant & hotel personnel) |
700 | 1 | # | |a Revell, Rod |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=330148 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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