Highly recommended English for the hotel and catering industry

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Bibliographic Details
Main Author: Stott, Trish
Other Authors: Revell, Rod
Format: Book
Published: London Oxford University Press 2004
Edition:New ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a PE1116.R47  |b S76 2004 
100 1 # |a Stott, Trish 
245 1 0 |a Highly recommended  |b English for the hotel and catering industry  |c Trish Stott & Rod Revell 
250 # # |a New ed 
260 # # |a London  |b Oxford University Press  |c 2004 
300 # # |a 111 p.  |b ill.  |c 27 cm 
500 # # |a Includes index 
500 # # |a Student's book 
650 # 0 |a English language  |v Textbooks for foreign speakers  |x Conversation and phrase books (for restaurant & hotel personnel) 
650 # 0 |a English language  |v Textbooks for foreign speakers  |x Conversation and phrase books (for restaurant & hotel personnel) 
700 1 # |a Revell, Rod 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=330148 
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