Highly recommended English for the hotel and catering industry

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Bibliographic Details
Main Author:	Stott, Trish
Other Authors:	Revell, Rod
Format:	Book
Published:	London Oxford University Press 2004
Edition:	New ed
Subjects:	English language > Textbooks for foreign speakers > Conversation and phrase books (for restaurant & hotel personnel)
Online Access:	Click Here to View Status and Holdings.
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