Highly recommended English for the hotel and catering industry.Student book

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Bibliographic Details
Main Author:	Revell, Rod
Other Authors:	Stott, Trish
Format:	Book
Published:	Oxford Oxford University Press 2002
Subjects:	English language > Conversation and phrase books (for restaurant and hotel personnel) English language > Textbooks for foreign speakers
Online Access:	Click Here to View Status and Holdings.
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