Highly recommended English for the hotel and catering industry
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
London
Oxford University Press
2004
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Edition: | New ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index Student's book |
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Physical Description: | 111 p. ill. 27 cm |
ISBN: | 0194574636 |