Basic meat science a textbook for students in the meat & food industries

Basic meat science a textbook for students in the meat & food industries

Saved in:
Bibliographic Details
Main Author: Forbes, Daphne
Corporate Author: Institute of Meat (Great Britain)
Other Authors: Hopwood, Roy
Format: Unknown
Published: London Institute of Meat [1967]
Subjects:
Food industry and trade
Science > Study and teaching (Higher)
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Chemistry and biology section, by D. Forbes
  • Physics section, by R. Hopwood.

Similar Items