Basic meat science a textbook for students in the meat & food industries

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Bibliographic Details
Main Author:	Forbes, Daphne
Corporate Author:	Institute of Meat (Great Britain)
Other Authors:	Hopwood, Roy
Format:	Book
Published:	London Institute of Meat [1967]
Subjects:	Food industry and trade Science > Study and teaching (Higher)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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100	1	#	\|a Forbes, Daphne
245	1	1	\|a Basic meat science \|b a textbook for students in the meat & food industries
260	#	#	\|a London \|b Institute of Meat \|c [1967]
300	#	#	\|a 5-192 p. \|b table, diagrs. \|c 18 1/2 cm
350	#	#	\|a 20/-
504	#	#	\|a Bibliography: p. 188.
505	1	#	\|a Chemistry and biology section, by D. Forbes.--Physics section, by R. Hopwood.
650	#	0	\|a Food industry and trade
650	#	0	\|a Science \|x Study and teaching (Higher)
700	1	#	\|a Hopwood, Roy
710	1	#	\|a Institute of Meat (Great Britain)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16443
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