Basic meat science a textbook for students in the meat & food industries

Basic meat science a textbook for students in the meat & food industries

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Bibliographic Details
Main Author: Forbes, Daphne
Corporate Author: Institute of Meat (Great Britain)
Other Authors: Hopwood, Roy
Format: Book
Published: London Institute of Meat [1967]
Subjects:
Food industry and trade
Science > Study and teaching (Higher)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:5-192 p. table, diagrs. 18 1/2 cm
Bibliography:Bibliography: p. 188.
ISBN:T000003064

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