Basic meat science a textbook for students in the meat & food industries

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Bibliographic Details
Main Author:	Forbes, Daphne
Corporate Author:	Institute of Meat (Great Britain)
Other Authors:	Hopwood, Roy
Format:	Book
Published:	London Institute of Meat [1967]
Subjects:	Food industry and trade Science > Study and teaching (Higher)
Online Access:	Click Here to View Status and Holdings.
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