Food Packaging Technology

This wide-ranging text on the packaging of food includes chapters which discuss: the functions of packaging; risk of contamination; physical and chemical properties of packaging materials; and methodology and economics.

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Bibliographic Details
Other Authors: Bureau, G. 1938- Gilbert (edited), Multon, J. L. 1938- Jean Louis (edited)
Format: Book
Language:English
Published: New York WILEY-VCH 1996
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Food packaging technology

Published 1996
Click Here to View Status and Holdings.
Book