Food Packaging Technology

Food Packaging Technology

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This wide-ranging text on the packaging of food includes chapters which discuss: the functions of packaging; risk of contamination; physical and chemical properties of packaging materials; and methodology and economics.

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Bibliographic Details
Other Authors: Bureau, G. 1938- Gilbert (edited), Multon, J. L. 1938- Jean Louis (edited)
Format: Book
Language:English
Published: New York WILEY-VCH 1996
Subjects:
Food > Packaging
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a TP374  |b .E43313 1996 
245 0 0 |a Food Packaging Technology  |c Edited by G. Bureau and J.-L. Multon 
264 # 1 |a New York  |b WILEY-VCH  |c 1996 
264 # 4 |c ©1996 
300 # # |a xxxi, 367 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This wide-ranging text on the packaging of food includes chapters which discuss: the functions of packaging; risk of contamination; physical and chemical properties of packaging materials; and methodology and economics. 
650 # 0 |a Food  |x Packaging 
700 1 # |a Bureau, G.  |d 1938-  |e edited  |q Gilbert 
700 1 # |a Multon, J. L.  |d 1938-  |e edited  |q Jean Louis 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=147850 
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