Food Packaging Technology

Food Packaging Technology

Show other versions (1)

This wide-ranging text on the packaging of food includes chapters which discuss: the functions of packaging; risk of contamination; physical and chemical properties of packaging materials; and methodology and economics.

Saved in:
Bibliographic Details
Other Authors: Bureau, G. 1938- Gilbert (edited), Multon, J. L. 1938- Jean Louis (edited)
Format: Book
Language:English
Published: New York WILEY-VCH 1996
Subjects:
Food > Packaging
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items