Food Packaging Technology
This wide-ranging text on the packaging of food includes chapters which discuss: the functions of packaging; risk of contamination; physical and chemical properties of packaging materials; and methodology and economics.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
WILEY-VCH
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food packaging technology 
Food and Beverage Packaging Technology 
Food Packaging Science and Technology