Search Results - Parker, K. J.

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  1. 1
    Control of good quality and food analysis

    Control of good quality and food analysis

    Published 1984
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  2. 2
    INTERMEDIATE MOISTURE FOODS

    INTERMEDIATE MOISTURE FOODS

    Published 1976
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  3. 3
    Development in Sweeteners-2

    Development in Sweeteners-2

    Published 1983
    Other Authors: “…PARKER, K.J…”
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  4. 4
    Developments in Sweeteners-1

    Developments in Sweeteners-1

    Published 1979
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  5. 5
    Notritive sweeteners

    Notritive sweeteners

    Published 1982
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  6. 6
    Food and health science and technology

    Food and health science and technology

    Published 1980
    Other Authors: “…Parker, K. J.…”
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  7. 7
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
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  8. 8
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
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  9. 9
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
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  10. 10
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
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  11. 11
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
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  12. 12
    Food from waste

    Food from waste

    Published 1976
    Other Authors: “…Parker, K. J. (Kenneth John…”
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