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  1. 1
    WATER AND FOOD QUALITY

    WATER AND FOOD QUALITY

    Published 1989
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    Book

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  2. 2
    INTERMEDIATE MOISTURE FOODS

    INTERMEDIATE MOISTURE FOODS

    Published 1976
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  3. 3
    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

    Published 1974
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    Unknown

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  4. 4
    The properties of water in foods ISOPOW 6

    The properties of water in foods ISOPOW 6

    Published 1998
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    Unknown

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  5. 5
    Water Properties of Food, Pharmaceutical, and Biological Materials

    Water Properties of Food, Pharmaceutical, and Biological Materials

    Published 2006
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  6. 6
    Water Activity in Foods Fundamentals and Applications

    Water Activity in Foods Fundamentals and Applications

    Published 2007
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    Book

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  7. 7
    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Published 2010
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    Conference Proceeding

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  8. 8
    Sanitation cleaning and Disinfection in the Food Industry

    Sanitation cleaning and Disinfection in the Food Industry by Stanga, Mario

    Published 2010
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  9. 9
    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Published 2010
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    Conference Proceeding

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  10. 10
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

    Published 2017
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    Manuscript Book

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  11. 11
    Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems

    Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems

    Published 2018
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    Book

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