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  1. 1
    PRINCIPLES OF SENSORY EVALUATION OF FOOD

    PRINCIPLES OF SENSORY EVALUATION OF FOOD by Amerine,M. A. 1911- (Maynard Andrew)

    Published 1965
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  2. 2
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
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    Unknown

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  3. 3
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
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  4. 4
    Food acceptability. Proceedings of the ...

    Food acceptability. Proceedings of the ...

    Published 1988
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    Unknown

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  5. 5
    Measurement of food preference

    Measurement of food preference

    Published 1994
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    Unknown

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  6. 6
    Evaluation of Quality of Fruits and Vegetables

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
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  7. 7
    Consumer sensory testing for product development

    Consumer sensory testing for product development by Resurrenccion, Anna V. A.

    Published 1998
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  8. 8
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
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  9. 9
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
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    Unknown

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  10. 10
    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES by Lawless, Harry T., Heymann, Hildegarde

    Published 1999
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  11. 11
    Analysis of variance for sensory data

    Analysis of variance for sensory data by Lea, Per

    Published 1997
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    Unknown

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  12. 12
    Food structure and behaviour

    Food structure and behaviour

    Published 1987
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    Unknown

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  13. 13
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 1985
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    Unknown

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  14. 14
    Prinsip penilaian sensori

    Prinsip penilaian sensori by Aminah Abdullah

    Published 2000
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    Unknown

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  15. 15
    Sensory evaluation techniques

    Sensory evaluation techniques by Meilgaard, Morten

    Published 1999
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    Unknown

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  16. 16
    Biosensors for food analysis

    Biosensors for food analysis

    Published 1998
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    Unknown

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  17. 17
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
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    Unknown

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  18. 18
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
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    Unknown

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  19. 19
    Sensory analysis of foods

    Sensory analysis of foods

    Published 1988
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    Unknown

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  20. 20
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
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