Search Results - McWilliams, Margaret
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1
FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret
Published 1997Call Number: Loading…Click Here to View Status and Holdings.
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2
Nutrition for the growing years by McWilliams, Margaret
Published 1986Call Number: Loading…Click Here to View Status and Holdings.
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3
Foods experimental perspectives by McWilliams, Margaret
Published 2001Call Number: Loading…Click Here to View Status and Holdings.
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4
Food around the world a cultural perspective by McWilliams, Margaret
Published 2003Call Number: Loading…Click Here to View Status and Holdings.
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5
Fundamentals of meal management by McWilliams, Margaret
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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6
Foods experimental perspectives by McWilliams, Margaret
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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7
Experimental foods laboratory manual by McWilliams, Margaret
Published 2005Call Number: Loading…Click Here to View Status and Holdings.
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8
Food fundamentals by McWilliams, Margaret
Published 2006Call Number: Loading…Click Here to View Status and Holdings.
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9
Illustrated guide to food preparation by McWilliams, Margaret
Published 2006Call Number: Loading…Click Here to View Status and Holdings.
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10
Food around the world a cultural perspective by McWilliams, Margaret
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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11
EXPERIMENTAL FOODS Laboratory Manual by McWilliams, Margaret
Published 2008Call Number: Loading…Click Here to View Status and Holdings.
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12
EXPERIMENTAL FOODS LABORATORY MANUAL by McWilliams, Margaret
Published 2012Call Number: Loading…Click Here to View Status and Holdings.
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13
Food around the world a cultural perspective by McWilliams, Margaret
Published 2011Call Number: Loading…Click Here to View Status and Holdings.
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14
Illustrated guide to food preparation by McWilliams, Margaret
Published 2009Call Number: Loading…Click Here to View Status and Holdings.
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15
Food fundamentals by McWilliams, Margaret
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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16
Illustrated guide to food preparation by McWilliams, Margaret
Published 2013Call Number: Loading…Click Here to View Status and Holdings.
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17
FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret
Published 2012Call Number: Loading…Click Here to View Status and Holdings.
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18
Foods experimental perspectives by McWilliams, Margaret
Published 1993Call Number: Loading…Click Here to View Status and Holdings.
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19
FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret
Published 2017Call Number: Loading…Click Here to View Status and Holdings.
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