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  1. 1
    Journal of the Association of Official Analytical Chemists

    Journal of the Association of Official Analytical Chemists

    Published 1966
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    Unknown

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  2. 2
    Natural toxicants in food progress and prospects

    Natural toxicants in food progress and prospects

    Published 1987
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    Unknown

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  3. 3
    Toxic constituents of animal foodstuffs

    Toxic constituents of animal foodstuffs by Liener, Irvin E

    Published 1974
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  4. 4
    Exploring foods

    Exploring foods by Creasy,Donna Newberry

    Published 1980
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    Book

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  5. 5
    Micro-organisms in foods 6 microbial ecology of food commodities

    Micro-organisms in foods 6 microbial ecology of food commodities

    Published 2000
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  6. 6
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
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  7. 7
    Nutrition Almanac

    Nutrition Almanac by Dunne, Lavon J.

    Published 2002
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    Book

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  8. 8
    The NutriBase nutrition facts desk reference

    The NutriBase nutrition facts desk reference

    Published 2001
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    Unknown

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  9. 9
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
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    Book

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  10. 10
    Food microbiological analysis new technologies

    Food microbiological analysis new technologies

    Published 1997
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    Unknown

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  11. 11
    Food and nutritional toxicology

    Food and nutritional toxicology by Omaye, Stanley T.

    Published 2004
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  12. 12
    Vitamin E food chemistry, composition, and analysis

    Vitamin E food chemistry, composition, and analysis by Eitenmiller, Ronald R. 1944- Ronald Ray

    Published 2004
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  13. 13
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
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    Book

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  14. 14
    Food-borne pathogens methods and protocols

    Food-borne pathogens methods and protocols

    Published 2006
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  15. 15
    Phytosterols as functional food components and nutraceuticals

    Phytosterols as functional food components and nutraceuticals

    Published 2004
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  16. 16
    Low-calorie dieting for dummies

    Low-calorie dieting for dummies by McQuillan, Susan 1953-

    Published 2006
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  17. 17
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
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  18. 18
    Trace element analysis of food and diet

    Trace element analysis of food and diet by Aras, Namk K.

    Published 2006
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    Unknown

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  19. 19
    Mineral components in foods

    Mineral components in foods

    Published 2007
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  20. 20
    Genetically engineered food methods and detection

    Genetically engineered food methods and detection

    Published 2006
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