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  1. 1
    WHOLESOME DIET

    WHOLESOME DIET

    Published 1981
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    Manuscript Book

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  2. 2
    Introductory foods

    Introductory foods by Hughes, Osee Gladys

    Published 1970
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    Unknown

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  3. 3
    Food science

    Food science by Charley, Helen

    Published 1982
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    Unknown

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  4. 4
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
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    Unknown

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  5. 5
    How to be a supercook and work as well

    How to be a supercook and work as well by Macdonald, Lyn

    Published 1976
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    Unknown

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  6. 6
    Kitchen guide

    Kitchen guide

    Published 1980
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    Unknown

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  7. 7
    HOW TO WRITE A COOKBOOK AND GET IT PUBLISHED

    HOW TO WRITE A COOKBOOK AND GET IT PUBLISHED by Pitzer, Sara

    Published 1984
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    Book

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  8. 8
    Food Theory and Applications

    Food Theory and Applications by Paul, Pauline C., Palmer, Helen Hanson 1917

    Published 1972
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    Book

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  9. 9
    The Art Of Nutritional Cooking

    The Art Of Nutritional Cooking by Baskette, Michael

    Published 1992
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    Book

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  10. 10
    Food Theory and Applications

    Food Theory and Applications

    Published 1992
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    Book

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  11. 11
    Fruit desserts

    Fruit desserts by Willan, Anne

    Published 1992
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    Unknown

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  12. 12
    Cooking explained

    Cooking explained by Hammond, Barbara

    Published 1967
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    Unknown

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  13. 13
    Basic cookery fundamental recipes and variations

    Basic cookery fundamental recipes and variations by Martland, Richard E

    Published 1985
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    Unknown

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  14. 14
    The essentials of tableside cookery

    The essentials of tableside cookery by Durocher, Joseph F. ,1948-

    Published 1979
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    Unknown

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  15. 15
    The country bakehouse traditional baking from the country kitchen

    The country bakehouse traditional baking from the country kitchen by Conil, Christopher

    Published 1988
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    Unknown

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  16. 16
    Bakery

    Bakery by HANNEMAN, L. J

    Published 1980
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    Unknown

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  17. 17
    Bakery flour confectionery

    Bakery flour confectionery by Hanneman, L. J

    Published 1991
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    Unknown

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  18. 18
    Practical baking workbook an educational instrument for self-testing and self-learning

    Practical baking workbook an educational instrument for self-testing and self-learning by SULTAN, William J

    Published 1970
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    Unknown

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  19. 19
    Practical baking manual for students and instructors

    Practical baking manual for students and instructors by SULTAN, William J

    Published 1976
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    Unknown

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  20. 20
    Practical Baking Manual for Students and Instructors

    Practical Baking Manual for Students and Instructors by Sultan, William J

    Published 1986
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    Manuscript Book

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