Search Results - Birch,G.G

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  1. 1
    Control of good quality and food analysis

    Control of good quality and food analysis

    Published 1984
    Other Authors: “…Birch,G.G…”
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  2. 2
    INTERMEDIATE MOISTURE FOODS

    INTERMEDIATE MOISTURE FOODS

    Published 1976
    Other Authors: “…Birch, G.G…”
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  3. 3
    Notritive sweeteners

    Notritive sweeteners

    Published 1982
    Other Authors: “…Birch, G.G…”
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  4. 4
    Molecular structure and function of food carbohydrate

    Molecular structure and function of food carbohydrate

    Published 1973
    Other Authors: “…Birch, G.G…”
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  5. 5
    Alcoholic beverages

    Alcoholic beverages

    Published 1985
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  6. 6
    Developments in food flavours

    Developments in food flavours

    Published 1986
    Other Authors: “…Birch, G. G. Gordon Gerard…”
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  7. 7
    Interactions of food components

    Interactions of food components

    Published 1986
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  8. 8
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
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  9. 9
    Low-Calorie Products

    Low-Calorie Products

    Published 1988
    Other Authors: “…BIRCH, G. G. (Gordon Gerard)…”
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  10. 10
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
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  11. 11
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
    Other Authors: “…Birch, G. G. Gordon Gerardeed…”
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  12. 12
    Foods for the '90s

    Foods for the '90s

    Published 1990
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  13. 13
    Glucose syrups and related carbohydrates

    Glucose syrups and related carbohydrates

    Published 1970
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  14. 14
    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 2...

    Published 1971
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  15. 15
    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March...

    Published 1972
    Other Authors: “…Birch, G. G.(Gordon Gerardeed)…”
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  16. 16
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
    Other Authors: “…Birch, G. G. Gordon Gerard…”
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  17. 17
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  18. 18
    Food from waste

    Food from waste

    Published 1976
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