Search Results - American Chemical Society.Division of Agricultural and Food Chemistry
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1
Fabricated foods
Published 1975“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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2
Seafood toxins based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-...
Published 1984“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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3
Plant proteins applications, biological effectsand chemistry
Published 1986“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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4
Bioregulators, chemistry and uses
Published 1984“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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5
Dietary chemicals vs. dental caries based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 wi...
Published 1970“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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6
Biogeneration of aromas
Published 1986“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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7
Unconventional sources of dietary fiber physiological and in vitro functional properties
Published 1983“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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8
Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
Published 1966“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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9
Natural pest control agents a symposium.
Published 1966“…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision…”
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10
Mycotoxin prevention and control in agriculture
Published 2009“…American Chemical Society Division of Agricultural and Food Chemistry…”
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11
Nutrition and aerobic exercise
Published 1986“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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12
Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium
Published 1982“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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13
Molecular modeling from virtual tools to real problems
Published 1994“…American Chemical Society.Division of Agricultural and Food Chemistry…”
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14
Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990
Published 1992“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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15
Pesticidal formulations research physical and colloidal chemical aspects a symposium.
Published 1969“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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16
Radiation preservation of foods a symposium.
Published 1967“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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17
Lipid Oxidation in Food
Published 1992“…American Chemical Society Division of Agricultural and Food Chemistry…”
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Conference Proceeding Book -
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Organic pesticides in the environment a symposium.
Published 1966“…American Chemical Society. Division of Agricultural and Food Chemistry. Pesticide Subdivision…”
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