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  1. 1
    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    EVALUATION OF NOVEL PROTEIN PRODUCTS proceedings of the International Biological Programme (IBP) and WNNER-GREN CENTER SYMPOSIUM HELD IN STOCKHOLM SEPTEMBER 1968

    Published 1968
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  2. 2
    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium

    Published 1982
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    Unknown

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  3. 3
    Food protein sources

    Food protein sources

    Published 1975
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  4. 4
    Single-cell protein II

    Single-cell protein II

    Published 1975
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  5. 5
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
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  6. 6
    Modern methods in protein chemistry review articles including those from an International Conference held in Bielefeld,F.R. of Germany, June 1-2, 1984

    Modern methods in protein chemistry review articles including those from an International Conference held in Bielefeld,F.R. of Germany, June 1-2, 1984

    Published 1985
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  7. 7
    Peptides and proteins

    Peptides and proteins by Elmore, Donald Trevor

    Published 1968
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  8. 8
    Advances in PROTEIN CHEMISTRY VOLUME 40

    Advances in PROTEIN CHEMISTRY VOLUME 40

    Published 1990
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    Unknown

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  9. 9
    Applied protein chemistry

    Applied protein chemistry

    Published 1980
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  10. 10
    Food proteins structure and functionality

    Food proteins structure and functionality

    Published 1993
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  11. 11
    Food protein deterioration mechanisms and functionality

    Food protein deterioration mechanisms and functionality

    Published 1982
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  12. 12
    Analytical biotechnology capillary electrophoresis and chromatography proceedings of the ... September 25-30, 1988

    Analytical biotechnology capillary electrophoresis and chromatography proceedings of the ... September 25-30, 1988

    Published 1990
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  13. 13
    Interactions of food proteins proceedings of the ... December 17-22, 1989

    Interactions of food proteins proceedings of the ... December 17-22, 1989

    Published 1991
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  14. 14
    Gel electrophoresis of proteins and nucleic acids selected techniques

    Gel electrophoresis of proteins and nucleic acids selected techniques by Allen, R. C. 1930- (Robert Carter)

    Published 1994
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  15. 15
    Protein purification principles and practice

    Protein purification principles and practice by Scopes, Robert K

    Published 1982
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  16. 16
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1986
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  17. 17
    Protein quality and the effects of processing

    Protein quality and the effects of processing

    Published 1989
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    Unknown

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  18. 18
    Protein purification process engineering

    Protein purification process engineering

    Published 1994
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  19. 19
    Two-dimensional electrophoresis proceedings of the International Two-Dimensional Electrophoresis Conference, Vienna, November 1988

    Two-dimensional electrophoresis proceedings of the International Two-Dimensional Electrophoresis Conference, Vienna, November 1988

    Published 1989
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  20. 20
    Protein-solvent interactions

    Protein-solvent interactions

    Published 1995
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