Meat freezing a source book
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Amsterdam
Elsevier
1989
|
Series: | Developments in food science
20 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-73124 | ||
020 | # | # | |a 0444874631 |
090 | 0 | 0 | |a TS1962 |b .B46 1989 |
100 | 1 | # | |a Berry, Brad W. |c 1941- |q Brad Willian |
245 | 1 | 1 | |a Meat freezing |b a source book |c Brad W. Berry, Kathleen F. Leddy |f edited by George Charalambous |
260 | # | # | |a Amsterdam |b Elsevier |c 1989 |
300 | # | # | |a vii, 384 p. |c 25 cm |
490 | 1 | # | |a Developments in food science |v 20 |
504 | # | # | |a Includes bibliographies and index |
650 | # | 0 | |a Meat, Frozen |
650 | # | 0 | |a Meat |x Quality |
700 | 1 | # | |a Leddy, Kathleen F. |c 1951- |q Kathleen Folly |
700 | # | # | |a Charalambous, George |c 1922- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=73124 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |