Meat freezing a source book

Meat freezing a source book

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Bibliographic Details
Main Author: Berry, Brad W. 1941- Brad Willian
Other Authors: Leddy, Kathleen F. 1951- Kathleen Folly, Charalambous, George 1922-
Format: Book
Published: Amsterdam Elsevier 1989
Series:Developments in food science 20
Subjects:
Meat, Frozen
Meat > Quality
Online Access:Click Here to View Status and Holdings.
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