Meat freezing a source book

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Bibliographic Details
Main Author:	Berry, Brad W. 1941- Brad Willian
Other Authors:	Leddy, Kathleen F. 1951- Kathleen Folly, Charalambous, George 1922-
Format:	Book
Published:	Amsterdam Elsevier 1989
Series:	Developments in food science 20
Subjects:	Meat, Frozen Meat > Quality
Online Access:	Click Here to View Status and Holdings.
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