Vegetable oils in food technology composition, properties and uses
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Other Authors: | |
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Format: | Book |
Published: |
Hoboken
Wiley-Blackwell
2011
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-441511 | ||
020 | # | # | |a 9781444332681 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP680 |b .V44 2011 |
245 | 0 | 0 | |a Vegetable oils in food technology |b composition, properties and uses |c edited by Frank D. Gunstone |
250 | # | # | |a 2nd ed |
260 | # | # | |a Hoboken |b Wiley-Blackwell |c 2011 |
300 | # | # | |a xix, 353 p. |b ill. |c 26 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Vegetable oils |
650 | # | 0 | |a Food industry and trade |
700 | 1 | # | |a Gunstone, F. D. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441511 |
964 | # | # | |c BOK |d HM |