Vegetable oils in food technology composition, properties and uses

Saved in:
Bibliographic Details
Other Authors: Gunstone, F. D.
Format: Book
Published: Hoboken Wiley-Blackwell 2011
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-441511
020 # # |a 9781444332681 
040 # # |a DLC  |d ITMB 
090 0 0 |a TP680  |b .V44 2011 
245 0 0 |a Vegetable oils in food technology  |b composition, properties and uses  |c edited by Frank D. Gunstone 
250 # # |a 2nd ed 
260 # # |a Hoboken  |b Wiley-Blackwell  |c 2011 
300 # # |a xix, 353 p.  |b ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Vegetable oils 
650 # 0 |a Food industry and trade 
700 1 # |a Gunstone, F. D. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441511 
964 # # |c BOK  |d HM