Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Saved in:

Bibliographic Details
Other Authors:	Gunstone, F. D.
Format:	Book
Published:	Hoboken Wiley-Blackwell 2011
Edition:	2nd ed
Subjects:	Vegetable oils Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Industrial uses of vegetable oils
Published: (2005)

IDENTIFICATION OF FATTY ACID METHYL ESTER COMPOSITION IN BIODISEL PRODUCT IN DIFFERENT TYPE OF VEGETABLE OILS
by: Munirah Abdullah
Published: (2009)

Oils and fats in the food industry
by: Gunstone, F. D.
Published: (2008)

Hydrogenation of fats and oils
by: Patterson, H.B.W
Published: (1983)

Handling and storage of oilseeds, oils, fats, and meal
by: Patterson, H. B. W. Henry Basil Wilberforce
Published: (1989)

Analysis of oilseeds, fats, and fatty foods
Published: (1991)

Practical guide for vegetable oil processing
by: Gupta, Monoj K.
Published: (2008)

World oilseeds chemistry, technology, and utilization
Published: (1992)

Vegetable oils
by: Watson, Tom
Published: (1981)

Book of Abstracts of MPOB International Palm Oil Congress (PIPOC) Oleo & Specialty Chemicals
Published: (2017)

Seed oil biological properties, health benefits and commercial applications
Published: (2015)

Fats in food technology
Published: (2002)

Advances in preservation and processing technologies of fruits and vegetables
Published: (2011)

The Singapore vegetable market a study of market preferences
by: Tengku Mohd. Ariff Tengku Ahmad, et al.
Published: (1993)

Vegetables
Published: (1979)

Vegetables, fruits and herbs in health promotion
Published: (2001)

Vegetable Crops
by: Gopalakrishnan, T. R. Dr
Published: (2007)

The Vegetable bible
by: Teubner, Christian
Published: (1998)

Vegetable identifier
by: Ingram, Christine
Published: (2001)

Improving the safety of fresh fruit and vegetables
Published: (2005)

Improving the health-promoting properties of fruit and vegetable products
Published: (2008)

Vegetables
Published: (2008)

Vegetables
by: Brand, Elizabeth
Published: (1985)

Vegetables
by: Biggs, Tony
Published: (1989)

Vegetables
by: Brand, Elizabeth
Published: (1985)

Vegetable seed production
by: George, Raymond A. T.
Published: (2009)

OIL PALM VEGETATIVE MEASUREMENTS MANUAL
by: Zuraidah Yahya
Published: (2017)

BUSINESS PROPOSAL FOR A COMMERCIAL MIXED VEGETABLE FARM IN PENINSULAR MALAYSIA
Published: (1986)

Know and grow vegetables 2
Published: (1982)

Encyclopaedia of vegetable crops
by: Sharma, Reena
Published: (2010)

Processing vegetables science and technology
Published: (1997)

World vegetables principles, production, and nutritive values
by: Yamaguchi, Mas
Published: (1983)

World vegetables principles, production, and nutritive values
by: Rubatzky, Vincent E.
Published: (1997)

Total quality measurement in the oil industry
Published: (1994)

Breeding and protection of vegetables
Published: (2011)

Vegetable cookery
by: Janericco, Terence
Published: (1992)

Fruit and vegetables
by: Duckworth,Ronald Barrett
Published: (1979)

Vegetable growing
by: Shoemaker, James Sheldon
Published: (2010)

Vegetable processing
Published: (1991)

Cooking with vegetables
by: Cornish, Elizabeth
Published: (1988)