Food emulsifiers and their applications

Food emulsifiers and their applications

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Bibliographic Details
Other Authors: Hartel, Richard W. 1951, Hasenhuettl, Gerard L. 1944
Format: Unknown
Published: New York Springer 2008
Edition:2nd ed
Subjects:
Food additives
Dispersing agents
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Food emulsifiers and their applications

Food emulsifiers and their applications

Published 1997
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