Food emulsifiers and their applications

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Bibliographic Details
Other Authors:	Hartel, Richard W. 1951, Hasenhuettl, Gerard L. 1944
Format:	Unknown
Published:	New York Springer 2008
Edition:	2nd ed
Subjects:	Food additives Dispersing agents
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0387752838
020	#	#	\|a 9780387752839
020	#	#	\|a 9780387752846 (electronic)
020	#	#	\|a 0387752846 (electronic)
040	#	#	\|a YDXCP \|d ITMB
090	0	0	\|a TP455 \|b .F667 2008
245	0	0	\|a Food emulsifiers and their applications \|c Gerard L. Hasenhuettl, Richard W. Hartel, editors
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Springer \|c 2008
300	#	#	\|a xiv, 426 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
650	#	0	\|a Dispersing agents
700	1	#	\|a Hartel, Richard W. \|d 1951
700	#	#	\|a Hasenhuettl, Gerard L. \|d 1944
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387601
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