Food emulsifiers and their applications
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Springer
2008
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780387752839 |
| 020 | # | # | |a 9780387752846 (electronic) |
| 020 | # | # | |a 0387752846 (electronic) |
| 040 | # | # | |a YDXCP |d ITMB |
| 090 | 0 | 0 | |a TP455 |b .F667 2008 |
| 245 | 0 | 0 | |a Food emulsifiers and their applications |c Gerard L. Hasenhuettl, Richard W. Hartel, editors |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New York |b Springer |c 2008 |
| 300 | # | # | |a xiv, 426 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food additives |
| 650 | # | 0 | |a Dispersing agents |
| 700 | 1 | # | |a Hartel, Richard W. |d 1951 |
| 700 | # | # | |a Hasenhuettl, Gerard L. |d 1944 |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=387601 |
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Food emulsifiers and their applications