Food emulsifiers and their applications

Saved in:
Bibliographic Details
Other Authors: Hartel, Richard W. 1951, Hasenhuettl, Gerard L. 1944
Format: Unknown
Published: New York Springer 2008
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 426 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0387752838
9780387752839
9780387752846 (electronic)
0387752846 (electronic)