New protein foods.
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Format: | Book |
Published: |
New York
Academic Press
1974
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Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke. |
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Physical Description: | 5 v. ill. 24 cm |
Bibliography: | Includes bibliographies and indexes. |
ISBN: | 0120548011 |