New protein foods.

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Bibliographic Details
Other Authors: Altschul, Aaron Mayer
Format: Book
Published: New York Academic Press 1974
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
Physical Description:5 v. ill. 24 cm
Bibliography:Includes bibliographies and indexes.
ISBN:0120548011