New protein foods.

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Bibliographic Details
Other Authors:	Altschul, Aaron Mayer
Format:	Book
Published:	New York Academic Press 1974
Series:	Food science and technology
Subjects:	Low-protein diet Proteins Food industry and trade Food-processing industry
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28507
020	#	#	\|a 0120548011
090	0	0	\|a TP453.P7 \|b N48
245	1	1	\|a New protein foods. \|c edited by Aaron M. Altschul
260	#	#	\|a New York \|b Academic Press \|c 1974
300	#	#	\|a 5 v. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
500	#	#	\|a Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
504	#	#	\|a Includes bibliographies and indexes.
505	1	#	\|a v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
650	#	0	\|a Low-protein diet
650	#	0	\|a Proteins
650	#	0	\|a Food industry and trade
650	#	0	\|a Food-processing industry
700	1	#	\|a Altschul, Aaron Mayer
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28507
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam