New protein foods.

New protein foods.

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Bibliographic Details
Other Authors: Altschul, Aaron Mayer
Format: Book
Published: New York Academic Press 1974
Series:Food science and technology
Subjects:
Low-protein diet
Proteins
Food industry and trade
Food-processing industry
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • v. 1-2. Technology
  • v. 3. Animal protein supplies
  • v. 4. Animal protein supplies, pt. B
  • v. 5. Seed storage proteins.

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